5 speakers 15 minutes each

Tue 12th Dec 2017

Dickensian Supper Club

The Salon at ARV


A Dickensian Feast

A Dickensian Feast

Come celebrate the season and the food of Victorian England as food historian Pen Vogler recreates some of Dickens' favourite dishes for our first ever supper club. Expect steaming Smoking Bishop, succulent leg of mutton stuffed with oysters, lashings of gruel and readings from that seasonal classic A Christmas Carol.