5 speakers 15 minutes each

A Dickensian Feast

Please sir, may I have some more?

Come celebrate the season and the food of Victorian England as food historian Pen Vogler recreates some of Dickens' favourite dishes for our first ever supper club. Expect steaming Smoking Bishop, succulent leg of mutton stuffed with oysters, lashings of gruel and readings from that seasonal classic A Christmas Carol.