5 speakers 15 minutes each
on sustainable restaurants
Henry Dimbleby started his career as a commis chef with Michelin-starred chef Bruno Loubet. He worked at The Daily Telegraph and Bain & Company before co-founding the Leon fast food chain. Henry also co-founded the Sustainable Restaurant Association and co-wrote the School Food Plan. He has written for the Guardian, Telegraph and Times, and is a regular panellist on BBC R4’s Kitchen Cabinet. He co-founded London Union, owners of Street Feast, which plans to open the world’s greatest food market in central London.