Chris van Tulleken on Ultra-Processed Food

Chris van Tulleken is an infectious diseases doctor at the Hospital for Tropical Diseases in London. He trained in medicine at Oxford University, has a PhD in molecular virology from University College London where he is an Associate Professor and where his research focuses on how corporations affect human health, especially in the context of nutrition. He works closely with UNICEF and the World Health Organization in this area. His book Ultra-Processed People was a Sunday Times and New York Times bestseller. He is one of the BBC’s leading science broadcasters on television and radio for children and adults. Photo Credit: Jonny Storey

Rosie Boycott is a cross bench peer in the House of Lords. For ten years she was chair of The London food Board, responsible to the Mayor of London for food policy in the City. She is a well known food activist with particular interest in food poverty, health, environment and agricultural sustainability. She is a trustee of the Food Foundation and Feeding Britain and chair of Veg Power. She was the co-founder of the feminist magazine Spare Rib and the editor in chief of three national newspapers: The Independent on Sunday, the Independent and the Daily Express.