Andi Oliver

Andi Oliver is an award-winning TV chef and broadcaster. She is a regular face on screen, and hosts BBC’s Great British Menu, Sky Arts Live Book Club, C4’s Beat the Chef, and Food Unwrapped, and a contributing chef and host on Saturday Kitchen. Andi is also a regular panel member on BBC Radio 4’s The Kitchen Cabinet alongside Jay Rayner as well as a contributor to Radio 4’s Award winning The Food Programme. In 2018 she followed in the footsteps of Yotam Ottolenghi & Giorgio Locatelli and was appointed Head judge alongside Sheila Dillon for the prestigious BBC Food & Farming awards. Throughout her rich and varied career in food, music and television, Andi has been in the kitchen, perfecting her skill, and for 4 years she ran a successful ephemeral restaurant – The Moveable Feast. She was creative director of The Birdcage and launched her own kitchen at The Jackdaw and Star, a renovated pub in the heart of Homerton. She launched her award winning restaurant Andi’s in 2016, and in 2020 she launched her newest food project entitled Wadadli Kitchen which showcases real Caribbean home cooking. Wadadli pop ups took place throughout summer 2020, including a pop up at Somerset House and an offshoot of the Wadadli brand called One Love, which Andi created alongside Fred Siriex.