Helena Dove
Helena Dove is a Botanical Horticulturist who manages Edible Science: Kew’s Kitchen Garden at the Royal Botanic Gardens, Kew. Trained in a historic setting, and having previously managed an Edwardian kitchen garden, she has a passion for heritage vegetables, edible flowers and unusual crops that may not immediately be thought of as food. Many of the crops she grows have a slant towards future foods and the scientific research that takes place at RBG, Kew.
Past Events
Event Featuring
Join us for the first panel in a new series with Royal Botanic Gardens, Kew, on food, farming, and how to keep our diets diverse and sustainable.