Meera Sodha
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@meerasodha
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. Her latest book is Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day. Author photo credit: David Loftus.
Past Events
Event Featuring
5x15 and English Heritage present an inspiring evening of storytelling celebrating London's blue plaques scheme and the figures they commemorate.