Meera Sodha

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. Her latest book is Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day.