Zoe Adjonyoh

Zoe Adjonyoh is on a mission to bring African food to the masses. Born to a Ghanaian father and Irish mother, the writer and cook from South-East London deepened her understanding of West African cuisine after a trip to visit her extended family in Ghana. There she spent time exploring recipes in her grandmother’s kitchen and at the famous Kaneshi street market, where she met with cooks who shared their own takes on traditional recipes. Described by The Observer as a “standard bearer for West African food” and picked up by Nigel Slater as one to watch, Zoe has been making waves in the food scene ever since her first sell-out successful supperclubs in 2011 at her home in Hackney Wick. Zoe’s debut cookbook Zoe’s Ghana Kitchen is published by Octopus Books.